The Open Bake Challenge

Your system for always-fresh sourdough

A repeatable system, so homemade bread is always on your counter — without it taking over your week.

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14 DAYS

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The Open Bake Challenge

Baking bread was never the hard part. Keeping it going was.

A loaf when you have the afternoon. When you remember to feed your starter. When the mood strikes. Sometimes it comes out beautiful, sometimes it doesn’t — and you’re never quite sure why.

What you really want is for homemade bread to just be there — always a loaf on the counter, another in the freezer, without it eating your whole weekend.

There’s a system for that. In 14 days, I’ll hand you the whole thing.

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The Open Bake Challenge

I'm not a trained baker or a professional chef.

I’m just a mom who spent the last three years — and more than 300 loaves — testing every system I could think of, trying to find what would finally make bread a constant in my home.

I got tired of it being an occasional project, so I made it a priority. Because if I can put good bread on the table for my family, that feels like a real head start — especially in an economy like this one.

Three years of testing, failing, and adjusting later, I’d cracked it: how to bake bread that’s real and fits a real, busy life. That’s exactly what I’m handing you — the method, step by step, so you can do it in your own kitchen.

SAVE MY SPOT

The Open Bake Challenge

How the 14 days work

1.
UNDERSTAND

See why it never worked

2.
PLAN

Find your two windows

3.
LEARN

Bake once, two ways

4.
PRACTICE

Do it with me live

5.
MASTER

Own your rhythm

1.
UNDERSTAND

See why it never worked

2.
PLAN

Find your two windows

3.
LEARN

Bake once, two ways

4.
PRACTICE

Do it with me live

5.
MASTER

Own your rhythm

More than fresh bread — a system that runs itself

What you'll walk away with

No more mental load — no "did we run out of bread," no squeezing a bake into a packed week

A set bake day once a month, not every other day

The planner, recipes, and matching schedules — yours to keep

A schedule for every season of life — if things change, switch to another and you're set

Better bread for your family — real ingredients, no preservatives

Every question answered live on the Friday calls — no more guessing at your starter or dough

Less waste — freeze and refresh means no stale loaves in the trash

A skill for life — it doesn't expire when the 14 days end

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Finally, a system that fits your life

Is this for you?

This is for you if…

✓ You’ve tried sourdough before and it never quite stuck
✓ You love the idea of making bread at home, but can’t quite grasp all the extra steps sourdough seems to need
✓ You live a busy life and want something efficient that actually gives you the results you’re after
✓ You want to feed your family good bread, without it becoming one more mental load
✓ You don’t want to become a master baker — you just want fresh bread to be a normal, easy part of how your home runs

If you’re nodding… you’re exactly who I built this for. 🤍

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Everything you get

14 days of guided teaching

$197

Live calls + step-by-step videos

The Always-Fresh Bake Planner

$37

Schedules built around your real life, with a prep checklist

The Recipe Ebook

$47

Recipes tied to your planner schedules, sorted by your availability

The Troubleshooting Ebook

$29

Problem → cause → fix, for when things go sideways

Live Q&A

$39

Two sessions where I answer your questions

Lifetime access

included

Every video and every PDF, yours to keep

Total Value

$349

Today

$68 USD

SAVE MY SPOT

Join the Open Bake Challenge.

14 DAYS · LIVE COHORT

Doors close September 27 — we start Monday the 28th